Grasas Hidrogenadas
Our range of hydrogenated fats consists of a number of different products, based palm- or rapeseed oil and is produced in eiter Europe or Asia. Due to the hydrogenation technique used in the production of these fats, the fat has a protected form and will only be broken down in the small intestine. The hydrogenated fats in our range have a neutral odor and uniform structure, making them easy to apply in different feeds.
Quality Fat
Quality Fat contiene un 99% de grasa hidrogenada de ácidos grasos de aceite de palma. Mediante la forma protegida de la grasa, con un elevado punto de fusión de 54-55 °C, la grasa sólo se hidroliza en el intestino delgado quedando disponible luego de la absorción para ser utilizada en la producción de grasa de la leche.