Grasas Hidrogenadas
Our range of hydrogenated fats consists of a number of different products, based palm- or rapeseed oil and is produced in eiter Europe or Asia. Due to the hydrogenation technique used in the production of these fats, the fat has a protected form and will only be broken down in the small intestine. The hydrogenated fats in our range have a neutral odor and uniform structure, making them easy to apply in different feeds.
Quality Fat
Quality Fat contiene un 99% de grasa hidrogenada de ácidos grasos de aceite de palma. Mediante la forma protegida de la grasa, con un elevado punto de fusión de 54-55 °C, la grasa sólo se hidroliza en el intestino delgado quedando disponible luego de la absorción para ser utilizada en la producción de grasa de la leche.
Quality Fat 92
Quality Fat 92 is a blend of calcium and hydrogenated fats, produced from palm oil. The addition of calcium ensures an improved taste.
Colzapro 100
Colzapro 100 is a pure hydrogenated fat based on rapeseed (EU origin). Colzapro 100 has a white colour neutral odour and micro prill structure.
